What is its difference with a general POS system? Restaurants (including bars, food trucks, and other food service business) have unique needs that a regular POS system may not meet. For example, a typical feature is an ingredient-level inventory that lets you track items that make up your menu down to the last pack of garlic. This solves one of the main pain points in running a restaurant: how to do inventory. That’s something you won’t find in a retail POS, which usually count inventory stocks by product and not what comprises it. A restaurant management system may also run the system using your tablet so the waiting staff can take orders and alert the kitchen and counter even before leaving the table.
These are but a few key differences between the definition of a restaurant management system and regular POS systems. Below you will see more core features such as split billing, kitchen display and open cashier for additional orders in the course of the meal that you won’t get in a general POS software. You’ll also find different types of this software in our database of restaurant management systems. We hope that answers your question–what is restaurant management system?
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